OUR STORY

Two founders.
One Whip Whop.

Different backgrounds, a shared vision, and a canned

espresso brand with its own personality.

THE WHIP WHOP STORY

Where coffee meets a new idea.

Whip Whop started with Christopher Hipp and Dusty Keene bringing their experience to the same table. Dusty’s background is rooted in coffee and the Greensboro community. Chris brings years of experience in cannabis growing and wholesale. Their shared goal: build a canned espresso brand that reflects both of them.

We are starting with a focused lineup: medicated and non-medicated canned espresso in 12 oz slim cans. As Whip Whop grows, the goal is to keep the brand clear, recognizable and connected to the people who choose it.

MEET THE FOUNDERS

The people behind Whip Whop.

Dusty Keene

CO-FOUNDER

Dusty opened his Greensboro coffee shop 17 years ago. That experience gives him a practical understanding of coffee, hospitality and the everyday moments that bring people back for another cup. He brings that perspective to Whip Whop.

Christopher Hipp

CO-FOUNDER

Chris brings 15 years of experience in cannabis growing and wholesale. His background brings a different perspective to product development and building a brand alongside Dusty. Whip Whop is where those experiences come together.

WHAT WE ARE BUILDING

Starting focused.
Thinking ahead.

Our launch begins with two versions and one distinctive format: canned espresso in a 12 oz slim can. We are building the brand one step at a time, with a focus on the product, the experience and the people behind it.